DUMP CAKE

I rarely give recipes unless they’re connected to my books. I’m stealing this one I got from a friend. This Dump Cake is too good to not share.

Layer these in order into a greased 9″x13″ pan. Do not mix but spread evenly. Preheat oven to 350.

1 Can Cherrie Pie Filling

1 Can Crushed Pineapple, drained

1 Yellow Cake Mix (I didn’t have one so used Butter Pecan, and it was amazing.)

1 Cup (2 Sticks) Melted Butter

1 Cup Shredded Coconut

1 Cup Chopped Nuts (I used a mixture of Walnuts and Pecans. Use whatever you’d like.)

Bake 30 minutes or until a toothpick comes out clean after being inserted in the middle.

Yummy!

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